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This is a small list of the possibilities--all lessons are catered to your space and needs and priced per item and per person with a minimum of 6 people. Add ons are discounted and prices are subject to change based on seasonality, availibility and preference. Cocktail lessons (infused simple syrups, purees, juicing, and glass decor) and prep at the start can be added beginning at $5--alcohol not provided.
Craft pasta dough or gnocchi from scratch, make a sauce (alfredo, marinara, creamy pesto, etc.), and complete with a protien! Roll, cook, sauce, and eat! Choose from meatballs, homemade sausage, or breaded chicken cutlets to make Chicken Parmesean or Chicken Piccata!
Master the art of repurposing indredients and learn tips and tricks to making ingredients stretch into multiple meals. Start with home roasted chicken or braised chuck roasts and make enchiladas, BBQ baked mac and cheese and pot/shepards pie.
From start to finish... first discover instant yeast and make the dough. From baguettes to sandwich bread or pizza to biscuits and homemade sausage and gravy!
This is a small list of the possibilities--all lessons are catered to your space and needs. Prices are per person with a minimum of 6 people
Start with the scratch made dough and learn how to store, bake and enhance for weeks of enjoyment!
From pot stickers with hot water dough to empanadas, from birria to beef with pepper steak, eggrolls or crab rangoon and house made sweet and sour sauce to fired rice or al pastor; this is my family's favorite category!
From creme brulee to mini lemon meringue pies... baking the custard and making the filling to torching the sugar and topping!
All prices based on a minimum of 6 and choosing one item. Additional items will be added at a discount.
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